Biryani Masala | Aromatic spices Taste with Halwai Recipe

Biryani Masala Recipe

Biryani is very favorable recipe. It’s has many variants like very spicy Creamy Taste with aromatic Spices. But the role player behind the Biryani recipe is it’s authentic masala with halwai recipe. 

This Halwai Biryani Masala Recipe will give very aromatic spicy flavor in your Biyani dish. It’s a Halwai trick that how you can make this Biryani masala at home with Halwai Recipe trick.

Biryani Masala

How To Make Biryani Masala.

Biryani Masala

This is a popular recipe withit's spicy and creamy flavor. Biryani Masala is used with Biryani Recipe. This Halwai Masala Recipe gives a nice flavor and aroma to your Biryani Recipe dish. 

Ingredients

How To Prepare This Biryani Masala Powder Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Grinding Spices

Take all spices in the blender jar. Grind the all spices in a coarse powder. Biryani Masala Powder should not be very fine .

Store Biryani Masala Powder

After grinding the all spices, you need to sieve them. Store the Biryani Masala powder in a air tight container.

For More Quantity Of Masala

You Can double or triple the quantity of it's measurement as per your requirement.

How to use the Halwai Biryani Masala Powder

You can use this Halwai Biryani Masala in Biryani Recipe.

Direction To Use Masala

You can use this masala in marinating veggies or chicken.

you can use masala for garnishing or when you are serving biryani.

Sprinkle a little bit on Biryani.

In Case you want to give a DUM (Dum Biryani) in biryani, then you need to sprinkle masala on biryani and put one or two tablespoon Ghee in biryani and let it take a DUM(Dum Biryani).

Note.

Biryani Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months.