Palak Paneer Recipe | How To Make Palak Paneer Recipe Masala

Palak Paneer Recipe Masala

Palak Paneer Recipe is very delicious recipe with it's amazing flavor. Palak Paneer recipe is one of the most tasty recipe with cottage cheese(paneer). Masala of palak paneer is very aromatic masala used in this recipe with cumin flavor.

This Halwai Palak Paneer Masala Recipe make your recipe very tasty with it's flavor. This is a Halwai trick that how you can make this Palak Paneer Recipe Masala at home.

Palak Paneer Masala

How to make Palak Paneer Recipe Masala.

Palak Paneer Masala

This is a popular recipe with it's spicy and creamy flavor. Palak Paneer Masala is used with Palak Paneer Recipe. This Halwai Masala Recipe gives a nice flavor and aroma to your Palak Paneer Recipe dish. 

Ingredients

How To Prepare This Palak Paneer Recipe Masala Powder Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Roasting All Spices Apart (Green Cardamom)

Black Pepper, Cinnamon Sticks, Black Cardamom, Bay Leaves, Cloves, Cumin Seeds, Coriander Seeds, Star Anise, Red Chili, Mace, Nutmeg.

Heat a pan on low medium and then put all spice ion pan and roast it for 30 second.

After roasting spices transfer all spice in a plate and let them cool down.

Grinding Spices

Take all roasted and unroasted spices in the blender jar. Grind the all spices in a coarse powder. Palak Paneer Masala Powder should not be very fine .

Store Palak Paneer Masala Powder

After grinding the all spices, you need to sieve them. Store the Palak Paneer Recipe Masala powder in a air tight container.

For More Quantity Of Masala

You Can double or triple the quantity of it's measurement as per your requirement.

How to use the Palak Paneer Masala Powder

Direction To Use Palak Paneer Masala

You can use this masala in Palak Paneer, Palak Paneer Butter masala, .

Heat a Pan on low flame, add vegetable oil as you like in recipe, then add onion to roast them until brown.

Then add ginger garlic paste, garlic is optional if you do not like you can skip garlic, give it a roast or 30 second.

then add tomato puree and other spices like red chilli and salt and coriander powder.

Add a tablespoon your halwai palak paneer masala powder in this gravy, and mixing it and let is cook untill oil seprate from masala.

Then add Palak(Spinich Puree) Puree In this masala and mix it. you can add cream in it or milk for rich taste. add some water if it is very dry.

Add a table spoon roasted chana besan (Bengal Gram Flour) for binding it. you can use water as you like the gravy.

Then add you Cottage Chesse(Paneer) in it, and let it cook covered with the lid for 10 min. on low medium flame.

Your palak paneer is ready to searve.

Note.

Palak Paneer Masala color or taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months.