Garam Masala | How to Make Garam Masala Recipe with a Flavorful Taste

Garam Masala Recipe

Garam Masala mostly used in every Indian cuisine. It gives a fragrant and spiceful flavor to dish. It is a spice mix of roasted and unroasted spices. Garam Masala have many variants in different States. But this Halwai Garam Masala Recipe gives a best flavor to your dish with Halwai Recipe trick.

Garam Masala

How To Make Garam Masala.

Garam Masala

It is a flavorful and aromatic indian spice mix. our Halwai Masala Recipe gives a nice flavor and aroma to your dish.

Ingredients

How To Prepare This Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Roasting Spices

First heat a heavy base pan or kadhai on low flame. add some spices to roast them for 30 to 40 second until they smell good. After roasting the spices, transfer them in a plate.

Spices For Roasting

Black Cardamom, Clove, Black Pepper, Long Pepper, Nutmeg, Mace Flower, Bay Leaves, Coriander Seeds.

Grinding Spices

Take all roasted and unroasted spices in the blender jar. Grind the all spices in a coarse powder. Garam Masala Powder should not be vert fine.

Store Garam Masala

After grinding the all spices, you need to sieve them. Store the garam masala powder in a air tight container. 

How to use the Halwai Garam Masala Powder

You can use this Halwai Garam Masala in every dish, like (Matar paneer, Shahi Paneer, Kadhai Paneer, Paneer Do Pyaza, Dal Makhni, Punjabi Chhole, Etc.

But the secret when we use garam masala in any dish. The secret is that, when you fry the all curry, then you need to add a 1/4 teaspoon garam masala in the masala's. or it's depand on, how much hot spicy curry you want.

After that put your all veggies, whatever are you making, then after making the any dish you need to add a pinch of Garam Masala in to the dish. 

Your magical dish is ready with a flavorful aroma and a unique taste. 

Note.

Garam Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months