Pav Bhaji Masala | Halwai Pav Bhaji Recipe with Aromatic Spice Mix

Pav Bhaji Masala Recipe

Pav Bhaji is a popular Indian street food or snacks. And pav bhaji masala also a spicy recipe to make pav bhaji at home with halwai recipe trick. Bhaji have lots of flavor and aroma and various type of veggies. This halwai recipe Pav Bhaji Masala fulfill all aroma and taste in your bhaji recipe.

This Halwai Masala Recipe will give you best aromatic spicy pav bhaji masala for your home made pav bhaji with halwai style taste.

Pav Bhaji Masala

How To Make Pav Bhaji Masala.

Pav Bhaji Masala

This is a little bit Sweet and tangy flavorful Indian spice mix. Pav Bhaji Masala is a popular recipe. This Halwai Masala Recipe gives a nice flavor and aroma to your dish. This pav bhaji masala provide a tangy flavor bhaji.

Ingredients

How To Prepare This Pav Bhaji Masala Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Roasting Spices

First heat a heavy base pan or kadhai on low flame. add some spices to roast them for 20 to 30 second until they smell good. After roasting the spices, transfer them in a plate to cool.

Spices For Roasting

Black Cardamom, Clove, Black Pepper, Nutmeg, Mace Flower, Bay Leaves, Coriander Seeds, 

Grinding Spices without Salt

Take all roasted and unroasted spices in the blender jar. Grind the all spices in a coarse powder. Pav Bhaji Masala Powder should not be vert fine.

After Grinding Spices

After grinding the all spice add black and white salt and grind again for 30 second. 

Store Pav Bhaji Masala

After grinding the all spices, you need to sieve them. Store the Pav Bhaji masala powder in a air tight container.

How to use the Halwai Pav Bhaji Masala Powder

You can use this Halwai Pav Bhaji Masala in Bhaji Recipe.

But all the secret behind the procedure that how to use pav bhaji masala in bhaji recipe for better taste.

when you use pav bhaji masala in Bhaji Recipe dish. Fry the wet masala untill is separate oil from onions and tomato.

Then you need to add this halwai recipe masala in the bhaji. 

Masala quantity depends on the quantity of bhaji.

Your magical dish is ready with a flavorful aroma and a unique taste. 

Note.

Pav Bhaji Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months