Shahi Paneer Masala | Halwai Recipe with it's Unique Preparation

Shahi Paneer Masala Recipe

Shahi Paneer is India’s most authentic rich and creamy flavor recipe. It gives you a royal feel when you eat shahi paneer in restaurant. It’s has many variants like little bit sweet, creamy, buttery taste. But the role player behind the shahi paneer recipe is it’s authentic masala with halwai recipe trick.

This Halwai Shahi Paneer Masala Recipe will give very nice flavor in your dish. It’s a Halwai Recipe trick that how you can make this shahi paneer masala at home.

Shahi Paneer Masala

How To Make Shahi Paneer Masala.

Shahi Paneer Masala

This is a most popular indian recipe with Sweet and Creamy flavor. Shahi Paneer Masala is a Royal Recipe with it's royal preparation. This Halwai Masala Recipe gives a nice flavor and aroma to your  shahi paneer dish. 

Ingredients

How To Prepare This Shahi Paneer Masala Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.


Do Not Roast Any Spices

There is no need to roast the spices for this shahi paneer masala preparation, because it's has raw flavor of spices.


Grinding Spices


Take all spices in the blender jar. Grind the all spices in a coarse powder. Shahi Paneer Masala Powder should not be vert fine.

Store Shahi Paneer Masala


After grinding the all spices, you need to sieve them. Store the Shahi Paneer Masala powder in a air tight container.

For More Quantity Of Masala

You Can double or triple the quantity of it's measurement as per your requirement.

How to use the Halwai Shahi Paneer Masala Powder

You can use this Halwai Shahi Paneer Masala in Shahi Paneer Recipe.

But all the secret behind the procedure that how to use Shahi Paneer Masala in shahi paneer recipe for better taste.

Direction To Use Masala

Heat a pan or kadhai on very low medium heat, Add oil as much as you want in recipe.

Then add a half tablespoon masala in oil and roast masala for 10 second, then add your onion paste and ginger garlic paste, tomato puree. Or other spice like salt, coriander chilies ETC.

After complete your recipe add 1 table spoon shahi paneer masala and cook it.

Note.

This shahi paneer masala have spicy taste, so you can add chilies  in your recipe as per your taste. 

Note For Spices.

Shahi Paneer Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months.